Η οικονομικότητα στην καλλιέργεια της ποικιλίας χονδροελιά Χαλκιδικής στο Νόμο Χαλκιδικής

Abstract

The subject of this final work is the presentation of economy in chondroelias cultivation in Halkidiki. First, place a throwback to the history, geography, economy and tourism in Halkidiki. Then talk about the evolution of the olive varieties, the botanical characteristics and stages of development. Examines how to install the olive, the soil preparation and cultivation that needs the olive. Finally, we present the accounting of culture chondroelias of Halkidiki, which contains the calculation and interpretation of key financial results which affect the economics of the farm, such as gross rent, production costs, the definition of profit and loss of land revenue earned income, capital revenue, net revenue of farm-family income, the efficiency of capital and capital invested.