Studying Customers’ Satisfaction with Light Food Products. A Social Network : Based Survey in Greece (Conference presentation)

Kakkos, Ν./ Boranda, Μ./ Sdrolias, L./ Κάκκος, Ν./ Σδρόλιας, Λ.


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dc.contributor.authorKakkos, Ν.en
dc.contributor.authorBoranda, Μ.en
dc.contributor.authorSdrolias, L.en
dc.contributor.otherΚάκκος, Ν.el
dc.contributor.otherΣδρόλιας, Λ.el
dc.date.accessioned2016-05-19T13:55:37Z-
dc.date.available2016-05-19T13:55:37Z-
dc.identifier.citationInternational Conference on Contemporary Marketing Issues (ICCMI) 13 – 15 June 2012 Thessaloniki, Greece-
dc.identifier.urihttp://195.251.240.227/jspui/handle/123456789/1177-
dc.descriptionΆρθρο Συνεδρίου--ΑΤΕΙΘ, 2012el
dc.format.extent600Kb-
dc.relation.ispartofInternational Conference on Contemporary Marketing Issues (ICCMI)en
dc.rightsDefault License-
dc.rightsΤο τεκμήριο πιθανώς υπόκειται σε σχετική με τα Πνευματικά Δικαιώματα νομοθεσίαel
dc.rightsThis item is probably protected by Copyright Legislationen
dc.source.urihttp://195.251.240.227/jspui/handle/123456789/1176en
dc.source.urihttp://www.mba.teithe.gr/wp-content/uploads/courses/ICCMI2012CONFERENCEPROCEEDINGS.pdfen
dc.subjectLight food productsen
dc.subjectSocial networksen
dc.subjectCustomer satisfaction surveysen
dc.subjectOn-line surveysen
dc.subjectPerceived valueen
dc.subjectFacebooken
dc.subjectΥγιεινά προϊόντα διατροφήςel
dc.subjectΚοινωνικά δίκτυαel
dc.subjectΈρευνες ικανοποίησης πελατώνel
dc.subjectΗλεκτρονικές έρευνεςel
dc.subjectΑντιληπτή αξίαel
dc.titleStudying Customers’ Satisfaction with Light Food Products. A Social Network : Based Survey in Greece-
heal.typeconferenceItem-
heal.type.enConference presentationen
heal.dateAvailable2016-05-19T13:56:37Z-
heal.languageen-
heal.accessfree-
heal.recordProviderΣχολή Διοίκησης και Οικονομίας / Τμήμα Διοίκησης Επιχειρήσεωνel
heal.publicationDate2012-06-
heal.bibliographicCitationKakkos, N., Boranda, M. & Sdrolias, L. 2012, 'Studying Customers’ Satisfaction with Light Food Products. A Social Network Based Survey in Greece', ICCMI, 13 – 15 June 2012 Thessaloniki, Greece, Alexander Technological Educational Institute (ATEI) of Thessaloniki, Thessaloniki, pp. 9-18.en
heal.abstractThis empirical study looks into the growing trend of light food products and investigates the drivers of customer satisfaction with the former type of products. While customer satisfaction has been extensively studied in the literature by employing conventional surveys, this study takes advantage of the social networks’ phenomenal growth to determine empirically the link between customers’ satisfaction and its drivers. Evidence was generated on-line from a sample of 210 respondents drawn among Greek users of the most popular social network, namely Facebook. By doing so, this paper explores the potentials of social networks in customer satisfaction surveysandon-line market data collection. Besides the methodological contribution of the study, the findings suggest that customer satisfaction is not necessarily driven by the social/psychological value of a given light product purchased; instead, it is the perceived product quality, the value for money and the likely time/effort benefits associated with a purchase, that matter most. The findings facilitate managerialunderstanding of the consumers’perspective and help firms become more competitive by placing greateremphasis on utilitarian (rather than social/psychological)values consumers seem to focus on,in this market.-
heal.publisherAlexander Technological Educational Institute (ATEI) of Thessaloniki, Department of Marketingen
heal.publisherBucks New Universityen
heal.fullTextAvailabilitytrue-
heal.conferenceNameInternational Conference on Contemporary Marketing Issues (ICCMI)en
heal.conferenceItemTypefull paper-
heal.type.elΔημοσίευση σε συνέδριοel
Appears in Collections:ICCMI (2012)

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