A Compilation and Review of Values Driving Food Choice (Conference presentation)
Sapountzis, N/ Gounas, A/ Γούνας, Α/ Σαπουντζής, Νίκος/ Γουνάς, Α
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sapountzis, N | en |
dc.contributor.author | Gounas, A | en |
dc.contributor.other | Γούνας, Α | - |
dc.contributor.other | Σαπουντζής, Νίκος | - |
dc.contributor.other | Γουνάς, Α | - |
dc.date.accessioned | 2016-05-24T15:07:12Z | - |
dc.date.available | 2016-05-24T15:07:12Z | - |
dc.identifier.citation | International Conference on Contemporary Marketing Issues (ICCMI) 13 – 15 June 2012 Thessaloniki, Greece | - |
dc.identifier.uri | http://195.251.240.227/jspui/handle/123456789/1185 | - |
dc.description | Άρθρο Συνεδρίου--ΑΤΕΙΘ, 2012 | - |
dc.format.extent | 453Kb | - |
dc.relation.ispartof | International Conference on Contemporary Marketing Issues (ICCMI) | - |
dc.rights | Default License | - |
dc.rights | This item is probably protected by Copyright Legislation | en |
dc.rights | Το τεκμήριο πιθανώς υπόκειται σε σχετική με τα Πνευματικά Δικαιώματα νομοθεσία | el |
dc.source.uri | http://195.251.240.227/jspui/handle/123456789/1176 | - |
dc.source.uri | http://www.mba.teithe.gr/wp-content/uploads/courses/ICCMI2012CONFERENCEPROCEEDINGS.pdf | - |
dc.subject | Values | en |
dc.subject | Consumer behaviour | en |
dc.subject | Food preferences | en |
dc.subject | Attitudes | en |
dc.subject | Organic food | en |
dc.subject | Αξίες | el |
dc.subject | Συμπεριφορά καταναλωτή | el |
dc.subject | Διατροφικές Προτιμήσεις | el |
dc.subject | Οργανικά Τρόφιμα | el |
dc.title | A Compilation and Review of Values Driving Food Choice | en |
heal.type | conferenceItem | - |
heal.type.en | Conference presentation | en |
heal.dateAvailable | 2016-05-24T15:08:12Z | - |
heal.language | en | - |
heal.access | free | - |
heal.recordProvider | Σχολή Διοίκησης και Οικονομίας / Τμήμα Διοίκησης Επιχειρήσεων | el |
heal.publicationDate | 2012-06 | - |
heal.bibliographicCitation | Sapountzis, N. & Gounas, A., 2012, 'A Compilation and Review of Values Driving Food Choice', ICCMI, 13 – 15 June 2012 Thessaloniki, Greece, Alexander Technological Educational Institute (ATEI) of Thessaloniki, Thessaloniki, pp. 30-35. | en |
heal.abstract | The concept of value is central to consumer decision making. This literature review reports the results of published researches performed to determine the influences of value patterns on the food related behaviour. It addresses which specific values play a role in predicting consumer’s behaviour toward food preferences. The central question is whether this behaviour is influenced by specific values. We identify several themes that reflect the various rationales used by consumers when deciding to purchase food. These data provide strong support for the fact that value orientations are important factors in influencing food consumption behaviour. They imply a meaningful relationship between specific values and food-related choices, and suggest that values might play a role in explaining consumption toward food products. The food industries must better understand the variety of values consumers hold regarding food. We conclude with suggestions for further research. | - |
heal.publisher | Bucks New University | en |
heal.publisher | Alexander Technological Educational Institute (ATEI) of Thessaloniki, Department of Marketing | en |
heal.fullTextAvailability | true | - |
heal.conferenceName | International Conference on Contemporary Marketing Issues (ICCMI) | en |
heal.conferenceItemType | full paper | - |
heal.type.el | Δημοσίευση σε συνέδριο | el |
Appears in Collections: | ICCMI (2012) |
Files in This Item:
File | Description | Size | Format | |
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Sapountzis_Gounas_A_Compilation_and_Review_of.pdf | 452.62 kB | Adobe PDF | View/Open |
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