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Comparative nutritional study of several 'fermented' drinks : fassbrause , kombucha, ciber, water kefir. Fabrication, analysis (rate of alcohol, proteins, minerals), sensory analysis (descriptors), microbiology analysis    354

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Comparative nutritional study of several 'fermented' drinks : fassbrause , kombucha, ciber, water kefir. Fabrication, analysis (rate of alcohol, proteins, minerals), sensory analysis (descriptors), microbiology analysis    1 8 0 0 0 1 1

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