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Comparative nutritional study of several "fermented" drinks : Fassbrause, Kombucha, Cider, Water Kefir. Fabrication, Analysis(Rate of alcohol, Proteins, minerals), Sensory analysis(descriptors), Microbiology analysis    285

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Comparative nutritional study of several "fermented" drinks : Fassbrause, Kombucha, Cider, Water Kefir. Fabrication, Analysis(Rate of alcohol, Proteins, minerals), Sensory analysis(descriptors), Microbiology analysis    1 0 1 5 0 1 0

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