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| Comparative nutritional study of several "fermented" drinks : Fassbrause, Kombucha, Cider, Water Kefir. Fabrication, Analysis(Rate of alcohol, Proteins, minerals), Sensory analysis(descriptors), Microbiology analysis | 0 | 1 | 1 | 11 | 1 | 23 | 0 |
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| Tozakidou.pdf | 174 |
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