Organic chemistry
Φουρτουνόπουλος, Δημήτριος/ Fourtounopoulos, Dimitrios
Institution and School/Department of submitter: | ΤΕΙ Θεσσαλονίκης |
Keywords: | Ενώσεις;Associations;Χημεία;Chemistry;Οργανική;Organic |
Issue Date: | 2004 |
Publisher: | Τμήμα Βιβλιοθήκης και Εντύπων Μέσων Α.Τ.Ε.Ι. Θεσσαλονίκης |
Abstract: | The present book has as aim the presentation and study of organic chemistry and chemical unions that answer in foods and other natural products. Το παρόν βιβλίο έχει σαν σκοπό την παρουσίαση και μελέτη της οργανικής χημείας και των χημικών ενώσεων που απαντούν σε τρόφιμα και άλλα φυσικά προϊόντα. |
Description: | Εκδόσεις ΑΤΕΙΘ--Βιβλία, 2004 |
URI: | http://195.251.240.227/jspui/handle/123456789/2621 |
ISBN: | 960-287-040-0 |
Item type: | other |
Submission Date: | 2018-02-27T14:09:17Z |
Item language: | el |
Item access scheme: | free |
Institution and School/Department of submitter: | ΤΕΙ Θεσσαλονίκης |
Appears in Collections: | Βιβλία |
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http://195.251.240.227/jspui/handle/123456789/2621
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