Supervised Work Experience for Graduate Trainees : the meat in the sandwich

Christou, Evangelos/ Χρήστου, Ευάγγελος


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dc.contributor.authorChristou, Evangelosel
dc.contributor.otherΧρήστου, Ευάγγελοςel
dc.date.accessioned2015-07-20T12:47:27Zel
dc.date.accessioned2018-02-27T18:18:24Z-
dc.date.available2015-07-20T12:47:27Zel
dc.date.available2018-02-27T18:18:24Z-
dc.date.issued2000el
dc.identifier.citationChristou, E. (2000). Supervised Work Experience for Graduate Trainees: the meat in the sandwich. Πρακτικά συνεδρίου από 55ο Annual I-CHRIE (International Council on Hotel, Restaurant & Institutional Education Convention & Exhibition). που διεξήχθη σε New Orleans, U.S.A. Φορέας διεξαγωγής I-CHRIEel
dc.identifier.citationAnnual I-CHRIE (International Council on Hotel, Restaurant & Institutional Education Convention & Exhibition) New Orleans, 2000el
dc.identifier.urihttp://195.251.240.227/jspui/handle/123456789/4530-
dc.descriptionΔημοσιεύσεις μελών--ΣΔΟ--Τμήμα Εμπορίας και Διαφήμισης, 2000el
dc.language.isoenel
dc.relation.ispartof55th Annual I-CHRIE (International Council on Hotel, Restaurant & Institutional Education Convention & Exhibition)el
dc.rightsΤο τεκμήριο πιθανώς υπόκειται σε σχετική με τα Πνευματικά Δικαιώματα νομοθεσίαel
dc.rightsThis item is probably protected by Copyright Legislationel
dc.titleSupervised Work Experience for Graduate Trainees : the meat in the sandwichel
dc.typeConference articleel
heal.typeotherel
heal.type.enOtheren
heal.dateAvailable2018-02-27T18:19:24Z-
heal.languageelel
heal.accessfreeel
heal.recordProviderΤΕΙ Θεσσαλονίκηςel
heal.fullTextAvailabilityfalseel
heal.type.elΆλλοel
Appears in Collections:Δημοσιεύσεις σε Περιοδικά

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