Developing human resources' skills and knowledge in tourism and hospitality industry through the determination of quality of training programs
Christou, Evangelos/ Sigala, Marianna/ Maroudas, Leonidas/ Valachis, Ioannis/ Χρήστου, Ευάγγελος/ Μαρούδας, Λεωνίδας/ Σιγάλα, Μαριάννα/ Βαλάχης, Ιωάννης
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Christou, Evangelos | el |
| dc.contributor.author | Sigala, Marianna | el |
| dc.contributor.author | Maroudas, Leonidas | el |
| dc.contributor.author | Valachis, Ioannis | el |
| dc.contributor.other | Χρήστου, Ευάγγελος | el |
| dc.contributor.other | Μαρούδας, Λεωνίδας | el |
| dc.contributor.other | Σιγάλα, Μαριάννα | el |
| dc.contributor.other | Βαλάχης, Ιωάννης | el |
| dc.date.accessioned | 2015-06-30T11:04:14Z | el |
| dc.date.accessioned | 2018-02-27T18:18:46Z | - |
| dc.date.available | 2015-06-30T11:04:14Z | el |
| dc.date.available | 2018-02-27T18:18:46Z | - |
| dc.date.issued | 2009 | el |
| dc.identifier.citation | Valachis, I., Christou, E., Sigala, M., Maroudas, L. (2009). Developing human resources' skills and knowledge in tourism and hospitality industry through the determination of quality of training programs. Tourism and Hospitality Management 15, (1). Διαθέσιμο σε: http://www.cabdirect.org/abstracts/20093188308.html;jsessionid=E13AB684005797628FFD466137076DA9 (Ανακτήθηκε 30 Ιουνίου 2015). | el |
| dc.identifier.citation | Journal: Tourism and Hospitality Management, vol. 15, no. 1, 2009 | el |
| dc.identifier.issn | 1330-7533 | el |
| dc.identifier.uri | http://195.251.240.227/jspui/handle/123456789/4659 | - |
| dc.description | Δημοσιεύσεις μελών--ΣΔΟ--Τμήμα Εμπορίας και Διαφήμισης, 2009 | el |
| dc.description.abstract | This article develops a training quality measurement scale, and presents the scale's properties and potential applications. Moreover, this research tests how the GAP model is compared with the measurement of perceptions and the measurement of expectations of training quality, as defined by the trainees. A survey was conducted on 155 hospitality and tourism trainees. A scale of 15 items and 7 dimensions were developed based on trainees' perceptions. | el |
| dc.language.iso | en | el |
| dc.publisher | Elsevier (Sciencedirect) | el |
| dc.rights | This item is probably protected by Copyright Legislation | el |
| dc.rights | Το τεκμήριο πιθανώς υπόκειται σε σχετική με τα Πνευματικά Δικαιώματα νομοθεσία | el |
| dc.title | Developing human resources' skills and knowledge in tourism and hospitality industry through the determination of quality of training programs | el |
| dc.type | Article | el |
| heal.type | other | el |
| heal.type.en | Other | en |
| heal.dateAvailable | 2018-02-27T18:19:46Z | - |
| heal.language | el | el |
| heal.access | free | el |
| heal.recordProvider | ΤΕΙ Θεσσαλονίκης | el |
| heal.fullTextAvailability | false | el |
| heal.type.el | Άλλο | el |
| Appears in Collections: | Δημοσιεύσεις σε Περιοδικά | |
Files in This Item:
There are no files associated with this item.
Please use this identifier to cite or link to this item:
This item is a favorite for 0 people.
http://195.251.240.227/jspui/handle/123456789/4659
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
