Franchise

Γκιούρης, Θεόδωρος/ Σταματία, Χαρέλη


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DC FieldValueLanguage
dc.contributor.advisorΓκιούρης, Θεόδωροςel
dc.contributor.authorΣταματία, Χαρέληel
dc.date.accessioned2014-05-13T08:13:26Zel
dc.date.accessioned2018-02-27T19:11:40Z-
dc.date.available2014-05-13T08:13:26Zel
dc.date.available2018-02-27T19:11:40Z-
dc.date.issued2014-05-13T08:13:26Zel
dc.identifier.urihttp://195.251.240.227/jspui/handle/123456789/6301-
dc.descriptionΠτυχιακή εργασία -- Σχολή Διοίκησης και Οικονομίας - Τμήμα Λογιστικής, 2008 - αρ.εισ.1992el
dc.description.abstractFranchising is the most popular way of growing a business in the United States today. It started at the end of 1895. According to every governmental survey, franchising has experienced explosive growth since the mid-70s and it is expected to be the leading method of starting a business this century. Today, 50% of the enterprises are expanding through franchise. In the United States, there are over 2,500 franchise systems. These systems have in excess of 534,000 franchise units, which represent the 3.2% of the total enterprises. This ratio controls over 35% of all retail and service revenue in the U.S. economy. In our country, franchising has a history of 20 years. Today, it is developing rapidly but steadily helping more than 200 companies to grow.el
dc.language.isoenel
dc.titleFranchiseel
dc.typeThesisel
heal.typeotherel
heal.type.enOtheren
heal.dateAvailable2018-02-27T19:12:40Z-
heal.languageelel
heal.accessfreeel
heal.recordProviderΤΕΙ Θεσσαλονίκηςel
heal.fullTextAvailabilitytrueel
heal.type.elΆλλοel
Appears in Collections:Πτυχιακές Εργασίες

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