Franchise
Γκιούρης, Θεόδωρος/ Σταματία, Χαρέλη
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Γκιούρης, Θεόδωρος | el |
dc.contributor.author | Σταματία, Χαρέλη | el |
dc.date.accessioned | 2014-05-13T08:13:26Z | el |
dc.date.accessioned | 2018-02-27T19:11:40Z | - |
dc.date.available | 2014-05-13T08:13:26Z | el |
dc.date.available | 2018-02-27T19:11:40Z | - |
dc.date.issued | 2014-05-13T08:13:26Z | el |
dc.identifier.uri | http://195.251.240.227/jspui/handle/123456789/6301 | - |
dc.description | Πτυχιακή εργασία -- Σχολή Διοίκησης και Οικονομίας - Τμήμα Λογιστικής, 2008 - αρ.εισ.1992 | el |
dc.description.abstract | Franchising is the most popular way of growing a business in the United States today. It started at the end of 1895. According to every governmental survey, franchising has experienced explosive growth since the mid-70s and it is expected to be the leading method of starting a business this century. Today, 50% of the enterprises are expanding through franchise. In the United States, there are over 2,500 franchise systems. These systems have in excess of 534,000 franchise units, which represent the 3.2% of the total enterprises. This ratio controls over 35% of all retail and service revenue in the U.S. economy. In our country, franchising has a history of 20 years. Today, it is developing rapidly but steadily helping more than 200 companies to grow. | el |
dc.language.iso | en | el |
dc.title | Franchise | el |
dc.type | Thesis | el |
heal.type | other | el |
heal.type.en | Other | en |
heal.dateAvailable | 2018-02-27T19:12:40Z | - |
heal.language | el | el |
heal.access | free | el |
heal.recordProvider | ΤΕΙ Θεσσαλονίκης | el |
heal.fullTextAvailability | true | el |
heal.type.el | Άλλο | el |
Appears in Collections: | Πτυχιακές Εργασίες |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Chareli_Stamatia.pdf | 413.56 kB | Adobe PDF | View/Open |
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http://195.251.240.227/jspui/handle/123456789/6301
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