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Aggelopoulos, Stamatis
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Kamenidou, Irene
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Σχολή Τεχνολόγων Γεωπόνων και Τεχνολογίας Τροφίμων και Διατροφής (ΣΤΕΓ- ΣΤΕΤΡΟΔ)
Τμήμα Αγροτικής Ανάπτυξης & Διοίκησης Αργοτικών Επιχειρήσεων
Τμήμα Διατροφής & Διαιτολογίας
Τμήμα Ζωικής Παραγωγής
Τμήμα Τεχνολογίας Τροφίμων
Τμήμα Τεχνολόγων Γεωπόνων
Τμήμα Φυτικής Παραγωγής
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Improving gut health in the elderly
Molecular identification and anti-pathogenic activities of putative probiotic bacteria isolated from faeces of healthy elderly individuals
Evaluation of fly ash and bottom ash as hydroponic substrates in greenhouse lettuce cultivation
Evaluation of Winter Cereals for their Suitability to Organic Farming System
Σφαγεία, Σφαγή, τεμαχισμός και ποιοτική ταξινόμηση βοοειδών σύμφωνα με την Ευρωπαϊκή και Ελληνική νομοθεσία
Cultivated Plants as an alternative biofuel production solution (Bio)
Scheduling Challenges in Biopharmaceutical Manufacturing
Throughput analysis and debottlenecking of biomanufacturing facilities : A job for process simulators
Το ενεργειακό ισοζύγιο της Ελλάδας και ο ρόλος των ενεργειακών καλλιεργειών
Oregano Herb Versus Oregano Essential Oil asFeed Supplements to Increase the Oxidative Stability of Turkey Meat