1. Eureka! Institutional Repository
  2. Σχολή Τεχνολόγων Γεωπόνων και Τεχνολογίας Τροφίμων και Διατροφής (ΣΤΕΓ- ΣΤΕΤΡΟΔ)
  3. Τμήμα Τεχνολογίας Τροφίμων
  4. Δημοσιεύσεις ΕΠ
  5. Δημοσιεύσεις σε Περιοδικά
Ελληνικά   English  

Removal of melanoidins by potential manganese peroxidase producing bacteria isolated from molasses effluent

Tsioptsias, Konstantinos/ Likotrafiti, Eleni/ Samaras, Petros/ Mahgoub, Samir/ Λυκοτραφίτη, Ελένη/ Σαμαράς, Πέτρος/ Τσιόπτσιας, Κωνσταντίνος

Full metadata record
DC FieldValueLanguage
dc.contributor.authorTsioptsias, Konstantinosel
dc.contributor.authorLikotrafiti, Eleniel
dc.contributor.authorSamaras, Petrosel
dc.contributor.authorMahgoub, Samirel
dc.contributor.otherΛυκοτραφίτη, Ελένηel
dc.contributor.otherΣαμαράς, Πέτροςel
dc.contributor.otherΤσιόπτσιας, Κωνσταντίνοςel
dc.date.accessioned2015-07-09T09:03:46Zel
dc.date.accessioned2018-02-28T16:07:54Z-
dc.date.available2015-07-09T09:03:46Zel
dc.date.available2018-02-28T16:07:54Z-
dc.date.issued2014el
dc.identifierhttp://conference2014.esymbiosis.eu/pdf/mahgoub_et_al.pdfel
dc.identifier.citationMahgoub, S. (2014). Removal of melanoidins by potential manganese peroxidase producing bacteria isolated from molasses effluent. 1ο Symbiosis International Conferenceel
dc.identifier.citationSymbiosis International Conference, Athens, 2014el
dc.identifier.urihttp://195.251.240.227/jspui/handle/123456789/9968-
dc.descriptionΔημοσιεύσεις μελών--ΣΤΕΓΤΕΤΡΟΔ--Τμήμα Τεχνολογίας Τροφίμων,2014el
dc.description.abstractThe possibility and efficiency of manganese peroxidase (MP) producing bacteria for the removal of melanoidins from synthetic and real melanoidins solutions were evaluated in this study. Samples collected from bench scale bioreactor treating melanoidins wastewater (90% v/v) were studied for screening and isolation of bacteria capable of decolorizing melanoidins.Treatment efficiency in terms of color removal, COD reduction, pH change and OD590 was investigated under different synthetic melanoidins solutions e.g. sucrose-glutamic acid (SGA), sucrose-aspartic acid (SAA), glucoseaspartic acid (GAA) and glucose-glutamic acid (GGA) Maillard products as well as real melanoidinsel
dc.format.extent557Kbel
dc.language.isoenel
dc.relation.ispartofSymbiosis International Conferenceel
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 Greeceel
dc.rightsΑναφορά Δημιουργού-Μη Εμπορική Χρήση-Παρόμοια Διανομή 3.0 Ελλάδαel
dc.source.urihttp://conference2014.esymbiosis.eu/index.php/conference/proceedingsel
dc.subjectMolassesel
dc.subjectMelanoidins removalel
dc.subjectΑφαίρεση μελανοειδώνel
dc.subjectBacteria productionel
dc.subjectΠαραγωγή βακτηρίωνel
dc.subjectΜελάσαel
dc.subject.lcshΜαγγάνιο--Μικροβιολογία--Έρευναel
dc.subject.lcshΜαγγάνιο--Υπεροξείδωσηel
dc.subject.lcshManganese--Microbiology--Researchel
dc.subject.lcshManganese--Peroxidationel
dc.titleRemoval of melanoidins by potential manganese peroxidase producing bacteria isolated from molasses effluentel
dc.typeConference articleel
heal.typeotherel
heal.type.enOtheren
heal.dateAvailable2018-02-28T16:08:54Z-
heal.languageelel
heal.accessfreeel
heal.recordProviderΤΕΙ Θεσσαλονίκηςel
heal.fullTextAvailabilitytrueel
heal.type.elΆλλοel
Appears in Collections:Δημοσιεύσεις σε Περιοδικά

Files in This Item:
File Description SizeFormat 
Mahgoub_Tsioptsias_Likotrafiti_Samaras_Removal_of_melanoidins.pdf557.61 kBAdobe PDFView/Open


Show simple item record  

 Please use this identifier to cite or link to this item:
http://195.251.240.227/jspui/handle/123456789/9968
  This item is a favorite for 0 people.
Add to favorites

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.