Βιολογική καλλιέργεια οσπρίων στην Ελλάδα

Abstract

This project is intended to indicate the biological crop of legumes in Greece. Initially shown and discussed organic farming in Greece. There is talk about the rotation, the sowing, the suitability of the soil, enemies and diseases that can affect an organic legume crop. Then, the different varieties of legumes (lentils, chickpeas, beans) are presented, their nutritional value, indicative production cost prices, inhibiting factors, advantages and ways of dealing with the cultivation of legumes, as well as verification and certification process of organic products. Finally, it is indicative cost of such a production and disposal method in the market.