Εκτροφή του ελληνικού βούβαλου

Abstract

The aim of the thesis is the rearing of yak Greek, yield and quality carcass for greater economic benefit, but also to attract more and more people to engage with the sector of vouvalotrofias resulting in improvements in the industry. First, place a throwback to the history of Greek yak. Then, refer to the meat, milk and products thereof, the engagement incentives to vouvalotrofia, the reproductive system of the buffalo, their diet and their living areas. Finally, given the survey of difference slaughterhouses in order to give their quality, economic benefit and incentive occupation with this type of farming.