Η επίδραση της υποθερμιδικής διατροφής, με αυξημένη πρόσληψη πρωτεΐνης μέσω συμπληρώματος πρωτεΐνης, στη σύσταση σώματος νεαρών, υπέρβαρων ατόμων (Bachelor thesis)
Κετσελίδη, Κλεοπάτρα
The effect of a high protein diet on reducing body weight and improving body composition in non-athletes is a controversial issue for the scientific community. At the same time, many experts recommend taking or supplementing the amount of protein from various dietary protein supplements, but there are insufficient data about their effect on non-athletes. The aim of this study was to investigate the effect of a short-term hypocaloric, high protein diet, where the 1/3 of the protein intake was derived from protein supplementation, in body composition and basic metabolic rate of young overweight people, as well as the comparison of its effects against a hypocaloric Mediterranean diet.
| Alternative title / Subtitle: | The effect of a hypocaloric diet, with increased protein intake by supplementation, in the body composition of young, overweight adults |
| Institution and School/Department of submitter: | Σχολή Τεχνολόγων Γεωπόνων και Τεχνολογίας Τροφίμων και Διατροφής / Τμήμα Διατροφής και Διαιτολογίας |
| Keywords: | υποθερμιδική διατροφή;μεσογειακή διατροφή;υπερπρωτεϊνική διατροφή;σύσταση σώματος;υπέρβαρα νεαρά άτομα;μη αθλούμενοι |
| Description: | Πτυχιακή εργασία--ΣΤΓΤΤΔ-Τμήμα Διατροφής & Διαιτολογίας,2018--αα10256 |
| URI: | http://195.251.240.227/jspui/handle/123456789/11723 |
| Appears in Collections: | Πτυχιακές Εργασίες |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| Ketselidi.pdf | 1.99 MB | Adobe PDF | View/Open |
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http://195.251.240.227/jspui/handle/123456789/11723
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