Communication Budget Allocation in the Greek Food Industry (Conference presentation)
Vlachvei, A./ Notta, O.
This study provides an analysis of the communication budget allocation in the Greek food industry. The purpose
of this article focuses first on improving our understanding of whether the paradigm shift in budget allocation from
advertising to sales promotion exists or not in case of Greek food industry, and second how communication expenses affect
firms’ performance in regards to sales volume and profitability. The results show that the advertising expenses is a very
small part of total communication expenses and the trend for the advertising expenses has shown a remarkable decrease
while the trend for the sales promotion budgets has shown an increase that time. For the second hypothesis the results
show that total communication budget would have a twofold effect on financial performance: communication intensity, as
expected, is positively related to sales growth and negatively related to profitability.
Institution and School/Department of submitter: | Σχολή Διοίκησης και Οικονομίας / Τμήμα Διοίκησης Επιχειρήσεων |
Keywords: | Advertising;Promotional expenses;Communication budget;Διαφημίζω;Έξοδα προώθησης;Κεφάλαιο επικοινωνίας |
Citation: | International Conference on Contemporary Marketing Issues (ICCMI) 13 – 15 June 2012 Thessaloniki, Greece |
Description: | Άρθρο Συνεδρίου--ΑΤΕΙΘ, 2012 |
URI: | http://195.251.240.227/jspui/handle/123456789/1211 |
Publisher: | Bucks New University Alexander Technological Educational Institute (ATEI) of Thessaloniki, Department of Marketing |
Appears in Collections: | ICCMI (2012) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Vlachvei_Notta_Communication_Budget_Allocation_in_the.pdf | 479.79 kB | Adobe PDF | View/Open |
Please use this identifier to cite or link to this item:
This item is a favorite for 0 people.
http://195.251.240.227/jspui/handle/123456789/1211
This item is licensed under a Creative Commons License