Eureka! Institutional Repository

The purpose of this work is to understand the knowledge and attitudes of consumers on the Isle of Rhodes, toward seafood and if their knowledge were reflected in their eating choices Using the questionnaire of Almeida et al (2015) following an amendment in order to comply with the Greek dietary habits, and with the support of recent scientific articles on knowledge and preferences for seafood, we investigated the relationship between socio-demographic variables the frequency of consumption and how knowledge about seafood related interest to different information when consumers purchase seafood products. They also analyzed the benefits of consumer health seafood.For data collection was used the questionnaire of Almeida et al (2015) following adaptation in order to comply with the Greek eating habits. For the statistical analysis of the questionnaires, the following relevant tests were applied: Anova, Kolmogorov- Smirnoff :, Pearson X2test and Mann- Witney.