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Tourism creates new jobs but can also overcome a place’s carrying capacity, in its mass form. Gastronomical tourism is related to food and eating experiences that take place when people travel. It is also called food tourism and culinary tourism. This type of tourism is not only associated with eating and drinking, but also taking part in events that range from food festivals to farm visits. Those activities are categorized as part of cultural tourism. Authentic and well prepared food can be a magnet for visitors to a destination. The gastronomy is associated with the enjoyment of good food and drink. It is the art of creating experiences and feelings, making the visitor a part of the culture of the destination. Local dishes have a great influence on tourists’ decisions when choosing their vacation destination. Quality gastronomy is a decisive factor in a visitor’s satisfaction, as it generates a lasting memory about the experience lived by the tourist. Gastronomic tourism has a positive impact on the economy, occupation and local heritage, because tourists are eager to get to know not only the local food but also to its origin and how it is produced. Greece has a long tradition of local cuisines, with interesting flavors and is famous around the world. Regrettably, few of Greek restaurants offer authentic traditional national or local cuisine. The problem is more heightened in tourist areas. Food extensively plays a part in the tourists’ general impression of and satisfaction with a destination