Ανησυχία για την εικόνα σώματος σε ασκούμενους σε γυμναστήρια της Θεσσαλονίκης. (Bachelor thesis)

Γεωργιάδου, Ελισσάβετ


The risk of eating disorders concerning professional athletes, is extensively investigated in the literature. However, there is a gap in research activity on the relationship between body image and the risk of eating disorders in amateurs. The purpose of the present study is to investigate a random sample of amateur athletes residing in Thessaloniki. We recruited 96 amateur athletes in 4 areas, in the Municipal Community of the 2nd District of Thessaloniki, in the Municipal Community of the 3rd District of Thessaloniki, in the Municipality of Kalamaria and the Municipal Community of Stavroupoli. The questionnaires were composed of 6 sections. The first concerned the medical history of the participants. The second one was about food frequency and was based on the Food Frequency Questionnaire (FFQ). The third concerned three food consumption factors (cognitive restriction, uncontrolled eating, emotional eating) and was based on the Three Eating Factor Questionnaire - R21 (TFEQ-R21). The fourth concerned eating disorders and was based on the Eating Attitudes Test (EAT-26). The fifth related to seductive foods and eating behavior and was based on the Self-Regulation of Eating Behavior Questionnaire (SREBQ-GR). The sixth concerned physical activity and was based on the International Physical Activity Questionnaire (IPAQ) tool. The results showed that throughout the sample it appeared that the probability of eating disorders in the sample tended to be low. Participants were concerned about calorie loss during exercise, body fat, and self-control over eating. However, obese people are less worried. There is also a tendency for participants to consume oil, white meat and bread. However, in areas of Western Thessaloniki, participants make more use of ready and fried food but consume more fruit. In general, the trend is to eat 5 meals a day, with breakfast being an integral part of the diet and especially in the Kalamaria area. There was also a tendency to avoid tempting foods and restraint in order to control weight. The frequency of physical activity varied from 3 to 4 times per week with aerobics, crossfit and calisthenics being distinguished as exercise types.
Institution and School/Department of submitter: Σχολή επιστημών υγείας - Τμήμα Διατροφής και Διαιτολογίας
Keywords: Διατροφικές διαταραχές;Νευρική ανορεξία;Βουλιμία;Άσκηση με διατροφικές διαταραχές;Σώμα;Γυμναστήρια
Description: Πτυχιακή εργασία- Σχολή επιστημών υγείας - Τμήμα Διατροφής και Διαιτολογίας 2020, (α/α 11817)
URI: http://195.251.240.227/jspui/handle/123456789/15695
Appears in Collections:Πτυχιακές Εργασίες

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