Food Science I
Κυρανάς, Ευστράτιος/ Kiranas, Efstratios
| Institution and School/Department of submitter: | ΤΕΙ Θεσσαλονίκης |
| Keywords: | Αλλοιώσεις τροφίμων;Food preservation;Συντήρηση τροφίμων;Source food;Προέλευση τροφίμων;Recommendation food;Σύσταση τροφίμων;Foods;Τρόφιμα;Food lesions |
| Issue Date: | 2001 |
| Publisher: | Τμήμα Εκδόσεων Αλεξάνδρειου Τ.Ε.Ι. Θεσσαλονίκης |
| Abstract: | Σκοπός του βιβλίου είναι η παρουσίαση της σύστασης των τροφίμων, της προέλευσης τους, των αλλοιώσεων που δέχονται και των τρόπων συντήρηση τους. Aim of book is the presentation of constitution of inmates, their origin, the alterations that accept also their ways maintainance. |
| Description: | Εκδόσεις ΑΤΕΙΘ--Βιβλία, 2001 |
| URI: | http://195.251.240.227/jspui/handle/123456789/2582 |
| ISBN: | 960-287-022-2 |
| Item type: | other |
| Submission Date: | 2018-02-27T14:09:13Z |
| Item language: | el |
| Item access scheme: | free |
| Institution and School/Department of submitter: | ΤΕΙ Θεσσαλονίκης |
| Appears in Collections: | Βιβλία |
Files in This Item:
There are no files associated with this item.
Please use this identifier to cite or link to this item:
This item is a favorite for 0 people.
http://195.251.240.227/jspui/handle/123456789/2582
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
