Marketing practices in contract catering : business-to-business retention and purchasing behavior

Christou, Evangelos/ Χρήστου, Ευάγγελος


Institution and School/Department of submitter: ΤΕΙ Θεσσαλονίκης
Issue Date: 2004
Citation: Christou, E. (2004). Marketing practices in contract catering: business-to-business retention and purchasing behavior. Πρακτικά συνεδρίου από Annual EuroCHRIE (European Council for Hotel, Restaurant and Institutional Education) Conference: Global Issues & Trends in the Hospitality and Tourism Industries που διεξήχθη σε Ankara, Turkey. Φορέας διεξαγωγής Bilkent University
Annual EuroCHRIE (European Council for Hotel, Restaurant and Institutional Education) Conference: Global Issues & Trends in the Hospitality and Tourism Industries, Ankara, 2004
Description: Δημοσιεύσεις μελών--ΣΔΟ--Τμήμα Εμπορίας και Διαφήμισης, 2004
URI: http://195.251.240.227/jspui/handle/123456789/4471
Appears in Collections:Δημοσιεύσεις σε Περιοδικά

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