Information and Communication Technologies Applications in Greek Food and Beverages Companies

Information and Communication Technologies Applications in Greek Food and Beverages Companies

Triantafyllidou, Christina/ Xinidou, Theodora/ Kotzaivazoglou, Iordanis/ Mavridis, Savvas/ Μαυρίδης, Σάββας/ Κοτζαϊβάζογλου, Ιορδάνης/ Ξυνίδου, Θεοδώρα/ Τριανταφυλλίδου, Χριστίνα

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DC Field	Value	Language
dc.contributor.author	Triantafyllidou, Christina	el
dc.contributor.author	Xinidou, Theodora	el
dc.contributor.author	Kotzaivazoglou, Iordanis	el
dc.contributor.author	Mavridis, Savvas	el
dc.contributor.other	Μαυρίδης, Σάββας	el
dc.contributor.other	Κοτζαϊβάζογλου, Ιορδάνης	el
dc.contributor.other	Ξυνίδου, Θεοδώρα	el
dc.contributor.other	Τριανταφυλλίδου, Χριστίνα	el
dc.date.accessioned	2015-07-02T09:37:50Z	el
dc.date.accessioned	2018-02-27T18:18:30Z	-
dc.date.available	2015-07-02T09:37:50Z	el
dc.date.available	2018-02-27T18:18:30Z	-
dc.date.issued	2008	el
dc.identifier.citation	Mavridis, S., Kotzaivazoglou, I., Xinidou, T. & Triantafyllidou, C. (2008). Information and Communication Technologies Applications in Greek Food and Beverages Companies. International Review of Applied Economic Research. 3.	el
dc.identifier.citation	Journal: International Review of Applied Economic Research, vol.3, 2008	el
dc.identifier.citation	International Conference on Applied Economics, Kastoria, 2008	el
dc.identifier.uri	http://195.251.240.227/jspui/handle/123456789/4577	-
dc.description	Δημοσιεύσεις μελών--ΣΔΟ--Τμήμα Εμπορίας και Διαφήμισης, 2008	el
dc.description.abstract	New technologies can help companies improve their performance, achieve better customer satisfaction and increase their profits. This paper refers to the role of Information and Communication Technologies (ICTs) in Greek Food and Beverages (F&B) companies. The methodological tool used is the structured questionnaire. The research findings show that many new technologies are used by enterprises in the F&B sector. These technologies are adapted to the activities and the demands of each company. The most important reasons for using the new technologies are better and faster communication among partners and the promotion of companies to the consumer.	el
dc.format.extent	969Kb	el
dc.language.iso	en	el
dc.relation.isbasedon	International Conference on Applied Economics	el
dc.rights	Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Παρόμοια Διανομή 3.0 Ελλάδα	el
dc.rights	Attribution-NonCommercial-ShareAlike 3.0 Greece	el
dc.subject	ICTs (Information and Communications Technology)	el
dc.subject	Εμπόριο τροφίμων	el
dc.subject	Ποτά--Βιομηχανία και εμπόριο	el
dc.subject	Καινοτομίες, Τεχνολογικές	el
dc.subject	Τεχνολογική αλλαγή	el
dc.subject	IT (Τεχνολογία της πληροφορίας)	el
dc.subject	ICTs (Τεχνολογία πληροφορίας και επικοινωνιών)	el
dc.subject	IT (Information technology)	el
dc.subject	Innovations, Technological	el
dc.subject	Drinks--Industry and trade	el
dc.subject	Technological change	el
dc.subject	Food trade	el
dc.subject.lcsh	Βιομηχανία τροφίμων και εμπόριο--Τεχνολογία της πληροφορίας--Ελλάδα	el
dc.subject.lcsh	Βιομηχανία τροφίμων και εμπόριο--Τεχνολογικές καινοτομίες--Ελλάδα	el
dc.subject.lcsh	Βιομηχανία ποτών--Τεχνολογικές καινοτομίες--Ελλάδα	el
dc.subject.lcsh	Food industry and trade--Technological innovations--Greece	el
dc.subject.lcsh	Beverage industry--Technological innovations--Greece	el
dc.subject.lcsh	Food industry and trade--Information technology--Greece	el
dc.title	Information and Communication Technologies Applications in Greek Food and Beverages Companies	el
dc.type	Article	el
heal.type	other	el
heal.type.en	Other	en
heal.dateAvailable	2018-02-27T18:19:30Z	-
heal.language	el	el
heal.access	free	el
heal.recordProvider	ΤΕΙ Θεσσαλονίκης	el
heal.fullTextAvailability	true	el
heal.type.el	Άλλο	el
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Information and Communication Technologies Applications in Greek Food and Beverages Companies

Triantafyllidou, Christina/ Xinidou, Theodora/ Kotzaivazoglou, Iordanis/ Mavridis, Savvas/ Μαυρίδης, Σάββας/ Κοτζαϊβάζογλου, Ιορδάνης/ Ξυνίδου, Θεοδώρα/ Τριανταφυλλίδου, Χριστίνα