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Beekeeping, as a branch of agriculture, is a science that requires time, effort and, above all, mood. As the products produced by the bees are highly nutritious and important to the human organism, the latter have tried to "exploit" this fact and have concentrated the bees in specially designed areas to reap all these products. In bee society, each bee has its own role in the honeybee. In this way, a particularly complex process is being carried out to produce various products, each of which has its own particular significance both for the bee's life and for human nutrition. Much of this work is occupied by the influence of the bee products produced on the human body. Each product should have its own role in the daily diet of people, as there is a wealth of nutrients. Thus, the role of beekeepers is automatically becoming important as a proper and integrated process for the quality production of bee products has to be observed.