Καλλιεργούμενες ποικιλίες αμπέλου για την παραγωγή οίνου στο νομό Αιτωλοακαρνανίας (Bachelor thesis)

Κοντός, Δημήτριος/ Τραπεζιώτης, Χρήστος - Κωνσταντίνος


In recent years, great progress has been made in a number of areas of economic life and the production of agricultural goods. Because of this progress, it’s the demand for high quality products, which are safe for use, for the customer and ecofriendly. Important steps have also been taken in developing new cultivation and production methods. Vine-growing is effectively linked to the production of wine, a product that combines culture with human pleasure. The qualified characteristics that follow the wine are linked both to the place or production area and to the variety "born" in that place or region. The area of Aitoloakarnania has wines of a protected name and of superior quality. Thus, the cultivation of vineyards in the region is of particular value. The following bibliografy describes wine growing in the prefecture of Aitoloakarnania. We hope that this work will be a good aid for those who intend to cultivate the vine in the area of Agrinio, after presenting their characteristics, varieties and problems at a primary level and level of processing.
Institution and School/Department of submitter: Σχολή Γεωτεχνικών Επιστημών - Τμήμα Γεωπονίας
Subject classification: Αμπελουργία -- Ελλάδα -- Αιτωλοακαρνανία
Viticulture -- Greece -- Aitoloakarnania
Σταφύλια -- Εχθροί και ασθένειες -- Έλεγχος
Grapes -- Diseases and pests -- Control
Οίνοι και οινοποιία
Wine and wine making
Σταφύλια -- Ποικιλίες -- Ελλάδα -- Αιτωλοακαρνανία
Grapes -- Varietes --Greece -- Aitoloakarnania
Keywords: Αμπέλια;Vineyards;Ποικιλίες;Varieties;Μορφολογικά χαρακτηριστικά;Morphological characteristics;Οίνος;Wine;Αιτωλοακαρνανία;Aitoloakarnania
Description: Πτυχιακή εργασία - Σχολή Γεωτεχνικών Επιστημών - Τμήμα Γεωπονίας, 2019 (α/α 11351)
URI: http://195.251.240.227/jspui/handle/123456789/14693
Appears in Collections:Πτυχιακές Εργασίες

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