Ανασκόπηση της διατροφικής αξίας των κυριότερων εμπορικών ψαριών (Bachelor thesis)
Γιαννάκα, Άννα
Fish are an important constituent of the human diet and form one of the main part of
Mediterranean diet. Their consumption is considered necessary to achieve a healthy and
balanced diet, as they are known of their several beneficial characteristics. Available
information on fish nutrition in the Greek seas is very limited. Approximate composition of
species depends on many factors such as season, way of maintenance and storage,
processing method, etc. All species studied were found to be a source of proteins of high
biological value. They are also considered to be a rich source of n-3 fatty acids,
eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), with low energy content
| Institution and School/Department of submitter: | Σχολή Τεχνολογίας Γεωπονίας και Τεχνολογίας Τροφίμων και Διατροφής - Τμήμα Διατροφής και Διαιτολογίας |
| Subject classification: | Fishes -- Greece -- Composition Ψάρια -- Ελλάδα -- Σύνθεση Fatty acids in human nutrition Λιπαρά οξέα στην ανθρώπινη διατροφή |
| Keywords: | Ελληνικά ψάρια;Greek fish;ω-3 λιπαρά οξέα;n-3 fatty acids;μέταλλα;minerals;διατροφική αξία;nutritional value |
| Description: | Πτυχιακή εργασία - Σχολή Τεχνολογίας Γεωπονίας και Τεχνολογίας Τροφίμων και Διατροφής - Τμήμα Διατροφής και Διαιτολογίας, 2019 (α/α 11131) |
| URI: | http://195.251.240.227/jspui/handle/123456789/14899 |
| Appears in Collections: | Πτυχιακές Εργασίες |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| GIANNAKA.pdf | 1.87 MB | Adobe PDF | View/Open |
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