Κεραμίδια και ρευματικά νοσήματα: ο ρόλος της διατροφής (Bachelor thesis)
Αλεξανδροπούλου, Ιωάννα
Rheumatic diseases (RDs) are a wide range of connective tissue disorders and
dysfunctions. Ceramides are well-known signaling molecules, regulating inflammation
through many different pathways, many of which are sometimes intersecting. Studies
reveal that there are differences in the concentrations of ceramides in patients with RDs
and in healthy populations, even between patients with the same diagnosis but different
progression or severity of the disease, while they are also related to comorbidities.
In this thesis a literature review was carried out and the existing evidence relating
ceramides and sphingolipids to RDs was investigated. The aim of the study was: a) To
investigate the correlations between the levels and types of ceramides in patients with
RDs, b) to describe in detail the effects of therapeutic approaches against ceramides
concerning nutritional patterns, c) the possibility of using medical nutritional therapy as
adjunctive anticeramide therapy in RDs, d) the investigation of other possible uses of
ceramides in rheumatic diseases.
The results showed differences in the levels and types of ceramides between RDs
patients and healthy populations, with differences to be occurred even between patients
with the same diagnosis but different disease progression or severity. They also appeared
to be related to comorbidities that occur in RDs, such as dyslipidemias and an increased
risk of cardiovascular disease. Correlations were also found between ceramide levels and:
intake of supplements, intake of saturated fatty acids (positive association), intake of
mono- and polyunsaturated fatty acids (negative association, atherogenic species of
ceramides), but also non-dietary associations (exercise, surgery, etc.). Finally, their
possible uses as therapeutic targets, but also as diagnostic biomarkers, were found.
Ceramides are potential profitable therapeutic approaches (dietary, as therapeutic
targets, as biomarkers), which will contribute to reducing the severity of RDs
complications and improving their progression, as well as reducing comorbidities.
Institution and School/Department of submitter: | Σχολή Επιστημών Υγείας - Τμήμα Επιστημών Διατροφής και Διαιτολογίας |
Subject classification: | Ρευματισμός -- Διαιτητική θεραπεία Ρευματισμός -- Διατροφικές απόψεις Κεραμίδια Rheumatism -- Diet therapy Rheumatism -- Nutritional aspects Ceramides |
Keywords: | Κεραμίδια;Ρευματικά νοσήματα;Δίαιτα;Ceramides;Rheumatic diseases;Diet |
Description: | Πτυχιακή εργασία - Σχολή Επιστημών Υγείας - Τμήμα Επιστημών Διατροφής και Διαιτολογίας, 2023 (α/α 14047) |
URI: | http://195.251.240.227/jspui/handle/123456789/16826 |
Appears in Collections: | Πτυχιακές Εργασίες |
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http://195.251.240.227/jspui/handle/123456789/16826
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